Cauliflower Soup

Ok. Here's what you need:

2 tablespoons unsalted butter
2 cloves minced garlic
1 onion, chopped
2 carrots, diced
2 celery stalks
1 head cauliflower, broken into small florets
3 red potatoes, diced
2 cups vegetable stock
2 cups milk
basil
salt and pepper to taste

First, melt the butter in a large pot over medium heat. Add onion and garlic and saute for a couple minutes.

Next, add cauliflower, carrots, celery and potatoes, and continue to saute for about 5 minutes.

Add vegetable stock (I added a little water as well, just to make sure all my vegetables were covered, and I sprinkled with basil) and bring to a boil.Reduce heat to low and simmer for about 20 minutes, or until all vegetables are tender.

Add milk, stir to blend. Salt and pepper to taste. 

Delish!